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The ATACH Community of Practice resource repository aims to make resources which directly support delivery of the COP26 Health commitments easily accessible.

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Online training course: Climate Change and Health

This is an interactive online course to understand the interlinkages between climate change and health and the opportunities for addressing the health risks of climate change, building climate resilient and low carbon health systems, promoting the health co-benefits of climate action, and being able to communicate this new knowledge to others.

Categories: Nutrition, Financing, Climate Resilient Health Systems, Low Carbon Sustainable Health Systems, Supply chains, Access to climate change funding for health, Climate Change & Health Vulnerability & Adaptation Assessments, Health National Adaptation Plans, GHG emissions baseline assessments, Action Plans for sustainable low carbon health systems, Training, Global

WHO Food Procurement Frameworks for Sustainability and Health

These two documents combine to provide a comprehensive framework for policy makers and programme managers to implement effective procurement practices which result in healthy and environmentally sustainable diets. They can be adapted for a variety of needs and contexts.

Categories: Nutrition, Tools, Europe

Red and processed meat in the context of health and the environment: many shades of red and green. Information brief

This document synthesizes the evidence on the role of red and processed meat production and consumption in health and environmental outcomes and in different social and political contexts. It also provides a brief overview of potential interventions to optimize health/environmental outcomes.

Categories: Nutrition, Net zero health systems, Action Plans for sustainable low carbon health systems, Discussion paper, Global

Climate Action and Nutrition: Pathways to Impact

This I-CAN paper highlights the evidence on how climate change and nutrition are interconnected through food, water, social protection and health systems and identifies 30 integrated actions, with associated key enablers, to accelerate progress on nutrition and climate outcomes.

Categories: Nutrition, Health National Adaptation Plans, Action Plans for sustainable low carbon health systems, Discussion paper, Global

Technical Series on Adapting to Climate-Sensitive Health Impacts: Diarrhoeal Diseases

This guidance document outlines the process for conducting a climate change and health V&A assessment for diarrhoeal diseases. It describes the steps for identifying vulnerable population to diarrhoeal diseases, establishing relevant baselines that can be monitored, analysing future climate change impacts, and implementing appropriate responses.

Categories: Nutrition, Climate Resilient Health Systems, Climate Change & Health Vulnerability & Adaptation Assessments, Guidance document, Global

Mainstreaming Gender in Health Adaptation to Climate Change Programmes

This document provides guidance on integrating gender considerations into all stages of climate change and health programs, including in the identification, formulation, implementation, and monitoring and evaluation stages. It includes guidance on conducting gender analysis of health vulnerability and designing gender-responsive adaptation programs.

Categories: Nutrition, Climate Resilient Health Systems, Climate Change & Health Vulnerability & Adaptation Assessments, Health National Adaptation Plans, Guidance document, Global

Technical Series on Adapting to Climate Sensitive Health Impacts: Undernutrition

This guidance document outlines the process for conducting a climate change and health V&A assessment for diarrhoeal diseases. It describes the steps for identifying vulnerable population to diarrhoeal diseases, establishing relevant baselines, analysing future climate change impacts, and implementing appropriate responses.

Categories: Nutrition, Climate Resilient Health Systems, Climate Change & Health Vulnerability & Adaptation Assessments, Guidance document, Global

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